We present a simplified interpretation of a drink featured on a new cocktail list. This is a party-sized pre-mixed which is packed full of essence associated with Christmas time, rendering it perfect for a celebration. Reserve the remaining syrup for brunch beverages, sweets, or to mix another batch of the drink.
Bikini
Yields 10 servings
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Place all the items in a pan, bring to a simmer, agitating so the sugar melts. After that, turn off the burner and let it to cool entirely. Decant into a sealable bottle, seal and refrigerate it chilled, it will last for around four weeks.
For the Batch Mix: Pour every liquid ingredients into a sizeable container, let it rest for one hour, then strain best through a fine cloth, making it perfectly clear.
To serve: Measure 85ml of the premix into a mixing glass containing ice, gently stirring gently for one minute to chill. Filter into an frosted cocktail glass or similar, top with a few cranberries adding the final touch by giving it a light spray of the essential oil over the top.
